Food Safety

Compliance

Introduction

Lesson 1 - Before using a knife

Lesson 2 - Selecting the correct knife

Lesson 3 - Maintenance of Knives

Lesson 4 - Storage and cleaning of knives

Lesson 5 - Cutting with knives

Lesson 6 - Supervision and communication

Conclusion

Exam

Knife Safety Training

This course covers the safe use of knives in a commercial food business. Covering a wide range of topics that can reduce the risk of injury in your business.

Knife Safety Training For Hospitality

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Knife Safety Training For Hospitality

LTJ Academy

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